Vegan Pumpkins Muffins

I found this recipe at www.fatfree.com.

1 1/4 quick or old fashioned oats 1 c flour ( 1/2 regular, 1/2 soy) 1tsp baking powder 1 1/2 tsp pumpkin spice 1/2 tsp baking soda 1/4 cup soy milk egg replacer ( equiv. of 1 egg) 1 c canned pumpkin 3/4 c firmly packed brown sugar 1/2 tsp salt 1 tsp vanilla Topping 1 tbsp brown sugar 1 1/2 tsp cinnamon

Combine dry ingredients in bowl Combine wet ingredients in another bowl (put brown sugar in this bowl) Combine wet and dry. Stir Place in Pammed muffin tins Place topping on muffins Bake at 375 for about 25 - 30 minutes

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